Fiber extraction system

The filling fibre FIWE very suitable for the analysis of crude fiber and fiber extraction according to international standard.

The extraction of dietary fiber was The Airline Velp-Italy based on the production of traditional analysis methods and was improved over time based on experience of analysis leading to a fiber extraction system excellent for.

Used to analyze the fiber in the fruit and vegetables and products made up of foods that contain: Hydrate- Cabon, Protein, fat, mineral salts. The ingredients do not Digest are as: wood quality, cellulose, hemixenlulo, Pectin is called cirrhosis.

Analysis to know the importance of nutrition

If too much fiber can cause many digestive problems.

Low fiber intake will cause risks of instability in the digestive tract.

The authorities throughout the world have asked for food production companies, feed must be statistics on fibre as a key nutrition components.

Fiber analysis by the method of Weende

Đây là phương pháp lâu đời nhất và đang được sử dụng tới ngày hôm nay, In which concentrations of fibres was measured as raw fiber.

NDF method ( Neutral Detergent Fiber)

This is the method developed by Van Soest, is becoming the most popular method used to analyze fiber in forage.

Our company would like to introduce the company's fiber extraction Kit Velp after: