Môi trường nuôi cấy Salmonella
Salmonella cultured environment are built according to the standard ISO and ISO.
What is Salmonella bacteria?
Salmonella bacteria in the gut bacteria-Enterobacteriaceae-rod-shaped bacteria gram-negative. They are poor heat-resistant and appropriate in the microbial environment as: Brilliant Green, Lauryl Sulfate ...
Salmonella bacteria so dangerous, they can be transmitted from animals to humans and vice versa. According to WHO, the Salmonella causing 16 million ca every year and more typhoid million as death. They exist outside the environment, especially in the dry up to 2.5 in and out of the frozen temperature.
Salmonella analysis method put on the stage : Increase b., Increase b. selective, Isolation and identification of, Confirmed.
Salmonella cultured environment need to be sterilized in the right temperature include the types of micro chemical suits in favor of sweet area following Salmonella:
- Buffered Pepton Water environment as BPW
- Rappaport Vassiliadis Soya environment Pepton-RV
- Tetrethionate Muller-Kauffmanm
- Xylose Lysine Deoxucholate environment-XLD
- Heketoen Entric Agar-HE
- Bismuth Sulphite Agar-BS
- Triple Sugar Iron-TSI
- Brilliant Green phenol red Lactose environment Sucrose agar – BLPS
There are also additional Salmonella cultured environment : Urea broth, Lysine decarboxylase broth, Mannitol, Reagents Kovacs ...
The method analysis of Salmonella bacteria in popularity again as: use the disk method 3 m petrifilm membrane very quick and high reliability.
Below are the Salmonella cultured environment for the above analysis method. You can contact us directly or Email on: infor@innotec.vn to get the best quote.
