KIT kiểm tra nhanh Hàn the Bộ công an BK04

Effects features: The KIT for rapid detection of phộp the weld in some food samples.
Detection time: 3-30minutes
The limit of detection: 50 – 100 ppm
The scope of application of:The meat, fresh fish and other processed products such as sausage rolled cake, bánh phở.
Term of use: 18month
Preservation: Preservation of cool dry place at a temperature of phũng, avoid the light