Quickly check the welding Kit

Use quickly check the welding Kit in food is essential because of the harm which the weld cause for human!

What is the weld?

Borax or the weld called Sodium Borate (7.10 Na2B4O H2). The weld is the colorless compound, like salt and can in the form of white powder, soluble in water

The welding is mainly used in the industrial production of detergents, water softener, antiseptic, prepared fertilizer, disinfestation. However some people or food production units used in the preservation of food in order to extend the time use, make sure you, Dai said some kind of cake, rice vermicelli, noodle soup,…

Borax – borax use in food is a toxic substance creates more risks serious influence to human health.

With respect to the dose 5 grams back up to cause acute toxicity and can lead to death with manifestations vomiting blood. When to use low doses can cause chronic poisoning, affect the liver, and when the amount of accumulation is large enough will cause chronic harm.

Because of the harmful effects of such gigantic should our country the Ministry of health has listed on the list of banned chemicals used in food. Yet today it is still used as a food additive in products such as: Smoked sausage, Spring, Nem chua, rice vermicelli, bánh phở, bánh cuốn, su cake series, casting wheel, cake rolls, the sausage, fish ball, fish ... with no control.

Quick test kit the weld in food with more conveniently

So the Welding control in food is very complex problems for our country today. In past years, sure we all have heard of no less than once the alert using the weld in the food of daily use.

Currently the function body, the food in the plant, schools, industrial production of the ... can easily check the welding kit in food by fast welding test Kit the only takes 10 minutes with a limit of detection is 100 mg/kg.

We are very proud to be the only import unit products Quick test kit the weld from Thailand in 10 over the years and are the State authorities to rate very high reliability.

Quick test kit the weld in the Thai sausage food

• Effects features: The KIT for rapid detection of phộp the weld in some food samples.
• Detection time: 3-30minutes
• The limit of detection: 50 – 100 ppm
• The scope of application of:The meat, fresh fish and other processed products such as sausage rolled cake, bánh phở.
• Term of use: 18month
• Preservation: Preservation of cool dry place at a temperature of phũng, avoid the light

Currently, on the popular market of two types of welding the rapid test kit in the following food:

Quick test kit the weld Thailand

Country of origin: Thailand

The code: 005G9

Manufacturer: G9-Thailand

Packing: 50 test/box

The limit of detection: 100mg/kg

Preserved at room temperature

Time use 02 years from the date of production

Manual quick test kit the weld in the food

Sample processing: If food solids: Get about 5 g and small green pea size for cutting into the Cup, then, extra small 20 drops buffer solution. Ragged beams form in sharp sticks, for about 2-5 m.

Conduct: Cut the top of the bottle "Buffer solution”. Grab a stick in tubes for stick, hand squeeze tube "The solution buffer"to young 1 drops of buffer solution onto the "Paper confronting"wet enough for both paper. The submerged section "embeddingTest paper"into the sample Cup was dealt in on.

Remove stick out. To stick on the horizontal plane, wait to read the results.

Read the results: The positive: If "paper" gradient (from bright yellow to orange red) other than the "color Paper confronting". Negative: If "paper" not turn and just like with color Paper "confronting".

Attention:

-Just dip the bottom of the paper form.

-Color intensity depends on the amount of the weld in the form

-If the lower welding content (50ppm) then read the results after about 30 minutes