Micro-phase available environment-Compact Dry Nissui Japan
Compact Dry is what?
Compact Dry is a plastic disc that contains micro-phase environment available freeze-drying, be prepared with environmental components such as traditional ISO method, have improved. With small design, Compact space saving proofers, the operation is simple and doesn't take time to sew the prepared environment-> help improve worker productivity.
The advantage of using Compact discs-phase biological environment available
- Reduce preparation time micro-environment
- Compact design, convenience check incubator space and weather manipulation
- Room temperature preservation
- Cheap price and for accurate results according to international standard: Iso 9001:2008, AOAC, MicroVal, NordVal ...
- Response on multiple background model:
- Solid pattern: the meat, shrimp , fish, feed, sữa, milk powder , liquid milk.
- Liquid form: Living water, waste water ... According to the direct method and membrane filtration method
ComPact discs Dry by Nissui Pharma-Japan produced by standard ISO 9001:2008 and most types of disc was certified by international organizations such as: AOAC, MicroVal, NordVal.
The disc micro-phase environments available Compact Dry Nissui-meet many types of bacteria: Ecoli, Coliform, Total aerobic bacteria, Golden Staphylococcus-Aureus Staphylococcus, Intestinal bacteria-Enterobacteria, Mold, Listeria, Salmonella, bacteria Vibrio parahaemolyticus, Bacillus cereus, and Pseudomonas aeruginosa bacteria.
General operation process of the disk extender available Compact Dry
Details of environment microbiology pha available Compact Dry
Compact Dry TC (Enable The Total Count):
- Freeze-dried environment disc to check out the total aerobic micro-organisms
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: AOAC RI, MicroVal, NordVal
- Annealing time: 48± 3 hours
- Annealing temperature: 35± 2 ℃
- Bacterial communication shapes: bacteria turn red Club
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry EC (Escherichia coli and Coliform):
- Freeze-dried environment disc to control e. coli/Coliform
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: AOAC RI, MicroVal, NordVal
- Annealing time: 24± 2 hours
- Annealing temperature: 35± 2 ℃
- Bacterial communication shapes:
- E.coli: blue/purple green peanuts bacteria
- Coliform: all bacteria red and blue Club
Compact Dry ETB (Enterobacteriaceae):
- Freeze-dried environment disc to check out Enterobacteriaceae
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: MicroVal, NordVal
- Annealing time: 24± 2 hours
- Annealing temperature: 37± 1 ℃
- Bacterial communication shapes: Club red/purple bacteria
Compact Dry SL (Salmonella):
- Freeze-dried environment disc to check out Salmonella
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: are to submit certified AOAC RI
- Annealing time: 20 -24 hours
- Annealing temperature: 35 – 37℃
- Bacterial communication shapes:
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry VP (Vibrio parahaemolyticus):
- Freeze-dried environment disc to check out the total aerobic micro-organisms
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: are to submit certified AOAC RI
- Annealing time: 18-20 hours
- Annealing temperature: 35℃ ± 2 ℃
- Bacterial communication shapes: light blue/blue
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry CF – Coliform
- Freeze-dried environment disc to control fecal coliform bacteria
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: are to submit certified AOAC RI
- Annealing time: 24 now
- Annealing temperature: 35℃ ± 2 ℃
- Bacterial communication shapes: light blue/blue
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry X-SA (Staphylococcus aureus):
- Freeze-dried environment disc to check out Staphylococcus aureus (do not need the test assertion)
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: AOAC RI, MicroVal, NordVal
- Annealing time: 24± 2 hours
- Annealing temperature: 35± 2 ℃
- Bacterial communication shapes: stray light blue/green bacteria
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry X-BC (Bacillus cereus):
- Freeze-dried environment disc to test Bacillus cereus
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: MicroVal, NordVal
- Annealing time: 24 hours
- Annealing temperature: 30℃
- Bacterial communication shapes: green/blue
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry ETC – Enterococus Species
- Freeze-dried environment disc to check out Enterococus Species
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: MicroVal, NordVal
- Annealing time: 24 hours
- Annealing temperature: 36℃
- Bacterial communication shapes: Blue and light blue
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry AQ – Water Is A Heterotroph
- Freeze-dried environment disc to check out Water Is A Heterotroph
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: MicroVal, NordVal
- Annealing time: 68 hours
- Annealing temperature: 361° c/22° C
- Bacterial communication shapes: Red
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry YM (Yeast and Mold)/YMR (Yeast & Mold Rapid):
- Freeze-dried environment disc to check out the Yeast and Mold
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: AOAC RI, MicroVal, NordVal
- Annealing time: 3-7 day (common disk)/ 48-72h (the disc fast YM)
- Annealing temperature: 25± 2 ℃
- Bacterial communication shapes:
- Yeast : Blue or white to cream colonies (Bacteria green Club, White , white opaque)
- Mold : Cottony colonies with mold colors (Bacteria with a characteristic color with each type of mold)
- Specification package: 240 disk/box or 1,400 đĩa/thùng
Compact Dry LS (Listeria spp.):
- Freeze-dried environment disc to control Listeria spp.
- Apply for the type of model background: Snake (the meat, shrimp fish, eggs, feed), sữa (milk powder, liquid milk), water (direct or filtration membrane).
- Achieving certification: are to submit certified AOAC RI
- Annealing time: 24 hours
- Annealing temperature: 35 or 37 ℃ ± 1 ℃
- Bacterial communication shapes: light blue/blue
- Specification package: 240 disk/box or 1,400 đĩa/thùng
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