After many years of experience distributing the products electronic scales, We would like to give a few principles and techniques of using electronic scales .
- Before using weight should check the appropriate power source or not, align the water drops on the primary balance point between, make sure the surface set weight not shaking, avoid the fan or air conditioner blowing wind flow straight into the weight, near the window, doors, the environment is suitable to the electronic stream of good activities as the temperature at 15-35 degrees C, the moisture from the air 30-70%
- The template should match the weight range, no weight limit on excessive heavy form of balance sheet. All the lines of electronic scales are except the envelope function (Tare) so we should use the Cup loss, disk cleaners, Bangkok weight, paper weight ... avoid to sample directly onto the weighing surface, especially the powder form, liquid form. In the process of weight does not stir, type up the Cup Cup holder model, should use this indirectly as typing with your finger, the operation outside before putting on weight. The line loss analysis has the usual glass manufacturers will do all 2 side to the user can manipulate both the right hand and the left hand on the hand would.
- After the sample weight should not to have anything on the drive weight, avoid to load balance will constantly do the weight fast sensor failure or linear speed is reduced.
- Shouldn't power off weight when not in use during the working day. Just off the end of the work day and reopen on the next working day. If weight Standby mode You should use this mode to make the motherboard of weight always ready and stable, can display the results instantly. The weighing line after powering needs to have the time to manually adjust balance and stability depending on the airline with the different technologies but usually get from 30-60 minutes
- The calibration weight again need the standard environmental conditions ideal and should the calibration at all volume levels required depending on each line of electronic scales and manufacturer. There are many conditions for calibration as: According to the 1 the cycle 1 month / 1 visit , 1000 results/ 1 visit , the temperature and humidity of the environment change too a certain level, weight overload, linear speed deviation, people used to doubt about the results of weight ...
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Calibration electronic scales are 2 type:
- Calibration in-literally inside weight manufacturers have incorporated the standard weights according to the rate of standard character and functional when users request or automatically when changing environmental standards
- External calibration-means the user using standard weights depending on the exact level of each type of loss to standard volume levels required.
Hygienic way electronic scales :
- Hygiene and electronic scales: When should we weight the toilet shut off the power source before. Electronic Scales always have a weight or loose weight tables so it is very easy to remove the toilet, Depending on the type of loss that may have a plastic balance table, stainless steel or other material, However most of the weighing is the kind of easy cleaning and avoid corrosion, corrosion. The other location on weight can use the cleaner, soft scrub brush, soft fabric to potty.
- After the sanitation process weight we should check the condition of balance as the power source, degree of balance water drops, the balance of the disc weight ...
Can interest you : How to calibrate and check the Micropipet automatically
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